Embrace the Festivities of the Maltese Carnival
The Malta Carnival remains a lively time-honoured spectacle that locals have embraced for almost five centuries, proving that costumes, cake, and a bit of mischief are a winning formula for the Maltese. In 2025, these festivities will run from February 28th through March 4th, delivering five days of rollicking parades, dazzling costumes, and vibrant street shenanigans that will give you plenty to write home about.
Head to Valletta for the Biggest Festivities
Valletta’s historic streets transform into a carnival playground, awash with colourful floats, energetic marching bands, and fabulously over-the-top outfits. You’ll see satirical themes woven into the displays—trust the Maltese to poke fun at just about anything. As you wander through the capital, do keep your camera ready for hilarious moments and outlandish get-ups.
Don’t Miss These Quirky Must-Sees
Don’t miss “Il-Parata,” a centuries-old sword dance dating back to the Knights’ era. Then there’s “Il-Qarċilla,” a mock wedding that keeps everyone giggling with its slapstick twists and playful banter. If you’re someone who lives for random belly laughs, you’ll be in your element.
Why Nadur Should Be on Your List
While Valletta delivers organised glamour, Nadur in Gozo steals the show with its off-the-cuff revelry. Here, carnival-goers sport grotesque masks and darkly comic costumes, giving the whole town a deliciously eerie vibe. It’s a far cry from the polished parades—think cheeky mischief rather than choreographed performances.
Treat Yourself to Maltese Carnival Delicacies
Expect Food stalls to tempt you with “Prinjolata,” a creamy dome of sponge cake, biscuits, almonds, and tangy fruit, crowned with cherries. Meanwhile, pastel-coloured “Perlini” (sugared almonds) get tossed from floats, so keep your eyes peeled for free sweets (and flying projectiles).
Be sure to wear comfortable shoes—you’ll be navigating winding streets and bustling carnival routes all day long. On the bright side, all that walking might just help burn off the Prinjolata and Perlini you couldn’t resist!