From 4 October 2026, join us every Sunday at Admiral’s Landing for an indulgent international buffet brunch, featuring an enticing selection of freshly prepared dishes, premium ingredients and live culinary stations.
From Joselito Gran Reserva Iberian Ham and house-cured seafood to freshly prepared Eggs Benedict, a live carvery and a tempting selection of desserts, there is something for every taste.
Every Sunday | 11:00 – 15:00
€64.50 per person
€32.50 per child (6–12 years)
Children under 6 dine free
Take your pick from an abundant selection of savoury favourites, artisan bakery bites, cured meats and seafood, fresh salads and chef-crafted dishes.
Enjoy our Live Egg Atelier, serving Eggs Benedict, and our Live Carvery, featuring herb-roasted grass-fed prime beef, maple-glazed smoked pork belly and Italian sausage.
Finish your brunch with an exquisite selection from our pastry kitchen, including Lemon Meringue Croissant, Blueberry & Ginger Mousse Cake, Madagascar Vanilla Crème Brûlée and Coffee & Amaretto Panna Cotta.
And for the ultimate indulgence, discover the Excelsior Grand Chocolate Fountain, accompanied by fresh seasonal fruits, mini waffles, mini doughnuts and marshmallows.
Raise a glass and make the most of your Sunday with free-flowing Prosecco, Mimosa, Bellini, cider, Bloody Mary and Virgin Mojitos, alongside red and white wine, juices, infused water and speciality coffees.
Sunday Buffet Brunch
Every Sunday from 4 October 2026
11:00 – 15:00 | Admiral’s Landing
BOOK YOUR TABLE
For reservations and further information, contact our Food & Beverage Team on +356 2125 0520 or fb@excelsior.com.mt.
